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Cover and let stand for 10 to 12 minutes.MethodIn a medium bowl, beat together cream cheese and butter until smooth.

Remove eggs from hot water and let cool.Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcester-shire sauce, hot pepper sauce, and salt and pepper.Mash the yolks, and stir the mixture until smooth and thoroughly combined.

Mix in confectioners' sugar, brown sugar and vanilla.Chocolate chip cheese ballIngredients1 (8 ounce) package cream cheese softened, 1/2 cup China SP smart power Injection Molding Machine Factory butter softened, 3/4 cup confectioners’ sugar, 2 tablespoons brown sugar, 1/4 teaspoon vanilla extract, 3/4 cup miniature semi-sweet chocolate chips, 3/4 cup finely chopped pecans.

Wrap with plastic, and chill in the refrigerator for 1 hour.Fill each egg half with the devilled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off.It’s Halloween! Here are some spooked up bites you can rustle up for that mad costume party at home Ingredients12 eggs, 1 1/2 tablespoons Dijon mustard, 1 1/2 tablespoons mayonnaise, 1/2 teaspoon Worcestershire sauce, 1/2 teaspoon hot pepper sauce or to taste, 1 pinch salt and black pepper, 1/4 teaspoon ground paprika, for dusting (divided), 1 (6 ounce) can black olives, drained and cut in half horizontally MethodPlace eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat.. Refrigerate until chilled, 20 to 30 minutes, and serve cold. Cover, and chill in the refrigerator for 2 hours. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Peel the eggs.Roll the cheese ball in finely chopped pecans before serving.Shape chilled cream cheese mixture into a ball. Stir in chocolate chips